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Line Cook

Employer
Ralph Lauren
Location
Milano, Italy
Closing date
18 Jun 2024

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Function
Operations
Level
Manager

Job Details

Company Description
Ralph Lauren Corporation (NYSE:RL) is a global leader in the design, marketing and distribution of premium lifestyle products in five categories: apparel, accessories, home, fragrances, and hospitality. For more than 50 years, Ralph Lauren's reputation and distinctive image have been consistently developed across an expanding number of products, brands and international markets. The Company's brand names, which include Ralph Lauren, Ralph Lauren Collection, Ralph Lauren Purple Label, Polo Ralph Lauren, Double RL, Lauren Ralph Lauren, Polo Ralph Lauren Children, Chaps, among others, constitute one of the world's most widely recognized families of consumer brands. At Ralph Lauren, we unite and inspire the communities within our company as well as those in which we serve by amplifying voices and perspectives to create a culture of belonging, ensuring inclusion, and fairness for all. We foster a culture of inclusion through: Talent, Education & Communication, Employee Groups and Celebration.

Position Overview
Embrace & demonstrate the Ralph Lauren Philosophy & values. Play a strategic role in directing the store team to consistently deliver a memorable RL customer experience to an exceptional level. Inspire, empower, lead and motivate the development of the store team Generate meaningful revenue and profitable and sustainable growth for the store Effectively communicate and implement the store strategy and initiatives that support the RL business vision The Line Cook is responsible for the daily preparation of all food items that are served to the customers of the Company Restaurant Group.

Essential Duties & Responsibilities

* Set up station according to restaurant guidelines.
* Prepare specific amount of food product according to the daily prep sheets.
* Prepare all food items for the daily menu and specials in a sanitary and timely manner. Follow recipes, portion controls, and presentation specifications as set by the restaurant. Ability to read and interpret abbreviations on food order tickets.
* Responsible for the correct food presentation of each plated item. Restock items as needed throughout shift.
* Clean and maintain working area in practicing good safety, sanitation, organizational skills. Assist with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
* Transfer supplies and equipment between storage and work areas by hand or cart. Prepare appropriate equipment for cooking.
* Operate kitchen utensils and/or equipment
* Ensure proper food handling procedures are followed wrapping, labeling, dating, stocking, storing, rotating and checking temperature of products.
* Maintain a clean uniform throughout the shift.
* Keep the personal locker and surrounding area in a neatly condition, following internal procedures
* Respect the schedule and working hours assigned by the Manager
* May perform other duties as assigned.

Experience, Skills & Knowledge

* Must Possess HACCP certificate
* Availability to work overtime when necessary.
* Must possess thorough knowledge of all food preparation techniques, styles, sanitation and food handling procedures.
* Commitment to excellence, high standards, and good judgment with the ability to make timely and sound decisions.
* Versatility, flexibility, and a willingness to work within constantly changing priorities with enthusiasm.
* Must possess acute attention to details.

Company

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